Black Tea

$11.70

Assam House Blend – 100g

India Assam -Our Assam House Blend is a rich blend of tippy Assams. It yields a medium-bodied, sparkling copper-red cup with elegant malty notes. A flavorful, well balanced Assam for any time of the day.

$9.00

Canadian Blueberry – 100g

Full leaf Ceylon tea, with Canadian Blueberry, orange peel and mallow flower.  We also a Canadian classic tea with high grade Ceylon OP tea and natural Canadian maple flavouring.

$5.00/$9.00

Monks blend – 50g/100g

$10.75

Decaf English Breakfast – 100g

A rich and flavorful blend of whole-leaf, high-grown, naturally decaffeinated (CO2) Ceylon & Assam teas. A great every-day classic that should be tried with milk or sugar. Enjoy throughout the day.

$9.00

English Breakfast – 100g

Ceylon and Assam blend – A rich and flavorful blend of broken Ceylon and Assam teas. A great everyday classic that should be tried with milk and sugar.

$5.00/$8.75

Earl Grey de la Cream – 50g/100g

Flavored with the same oil of bergamot as our classic Earl Grey but with a hint of vanilla and cream. A smooth and aromatic blend of Ceylon teas with a wonderful creamy-fruity flavor that appeals to a wide range of tastes. Even if you are not an Earl Grey fan, we recommend you try this tea.

$9.45

Earl Grey Organic – 100g

Organic Ceylon Black tea with Bergamot flavour and Safflowers.

$9.00

Earl Royal – 100g

The Earl of Grey is realy present in this tea. A pleasure for the eye and the palate. The Earl Grey Royal is an aromatic and visually beautiful blend of tippy China black teas with blue cornflowers. The flavor is more citrusy than our classic Earl Grey.

$9.25

Kenyan GFOP Milima Estate – 100g

Producing tea only since the beginning of the century, Kenya is today Africa’s most significant tea exporter. Almost all Kenya’s teas are fanning grade, used in commercial tea bags. The Kenya Highlands, with altitudes up to 9000 feet, are however the origin.

$9.00

Superior Orange Pekoe – 100g

The Superior Orange Pekoe is a treat for the eyes, nose and palate. The long, crisp, dried leaves are dark brown with beautiful tawny tips; the infusion has a soft, almost rose-like scent that imparts a pleasing taste without astringency. Try it as an elegant, subtle breakfast or afternoon tea.